As nature awakens, it's time to treat your taste buds to a springtime feast! Moments Together proudly presents six seasonal limited-time dishes, crafted with care to bring you the freshness and warmth of spring in every bite.
Double-boiled Chicken Soup, Wild Matsutake Mushroom
Made with precious wild matsutake mushrooms and tender chicken, this slow-simmering soup releases a rich, earthy aroma. Every sip is nourishing and comforting, capturing the essence of spring in a warm, flavorful broth.
Stir-fried Purple Kale, Pork Lard
A nutritious and flavorful dish featuring crispy kale stir-fried in pork lard to lock in its natural sweetness and crunch. Paired with tender pork slices, each bite is a harmonious blend of delicate vegetable aroma and savory richness, like a gentle spring breeze dancing on your palate.
Minced A5 Wagyu Beef, Pine Nut, String Bean, Sesame Bread Pocket
Crispy golden hollow bread, coated in fragrant sesame, is split in half to be filled with stir-fried Wagyu filling, tailored to your taste. The finely chopped Wagyu is marbled with rich fat, and its delicate texture blends perfectly with pine nuts and string beans, creating a burst of rich flavors. The crispy exterior and juicy Wagyu filling deliver a delightful surprise with every bite.
Stir-fried A5 Wagyu Beef, Citron, Peppercorn
Wagyu is stir-fried with fragrant citron and Sichuan peppercorns, where the zesty citron aroma and the spicy kick of peppercorns perfectly complement the tender, delicate texture of the beef. This dish retains the distinctive characteristics of Sichuan cuisine while showcasing the supreme flavor of Wagyu, offering an unforgettable culinary experience.
Deep-fried Yellow Croaker, Italian Balsamic Vinegar
Golden-fried to crispy perfection, the tender yellow croaker is enhanced by Italian balsamic vinegar pearls and a rich, tangy balsamic vinegar sauce. Every bite is a perfect balance of crunch, acidity, and umami - irresistibly appetising!
Mandarin Fish, Fermented Bean Sauce
Featuring delicate mandarin fish pan-fried to a beautiful golden crisp and coated in a classic fermented bean sauce. The light spice and deep umami of fermented soybeans elevate the fish's natural sweetness, making every bite utterly addictive!
Celebrate the vitality of spring with these exquisite seasonal dishes at @momentstogether__, where every bite is a tribute to the season's freshness and elegance!
*"Spring Limited-time Menu" Promotion Date: 19th March - 30th June, 2025
