When the rich and hearty broth meets the elegant fragrance of black truffle, a bowl of ultimate luxurious ramen is born! Introducing the limited-time "Black Truffle Ramen in White Chicken Broth" from Takano, featuring collagen-packed chicken white soup as the base, infused with the unique aroma of black truffle, offering a rich and multi-layered taste experience.
Our professional chef team has selected 1200mg of high-collagen chicken broth, combined with chicken bone marrow oil and rich white chicken soup, making the broth smooth and velvety. Not only does it provide an exceptional taste, but it also replenishes collagen, helping to maintain skin elasticity and bone health.
The key to a perfect bowl of ramen is the springy noodles. We make our noodles daily, precisely controlling the noodle-making process to ensure that each strand has the perfect bounce and chew, soaking up the rich broth for an enhanced texture.
We've also put great care into the ingredients! Our special chicken chashu is tender and juicy, paired with handmade wontons and a soft-boiled egg, making every bite a delicate delight. The final touch that elevates this ramen is the addition of black truffle sauce, blending its rich, captivating aroma with the chicken white broth to add a touch of luxury and unique flavor.
Great taste comes from attention to detail and care. We warmly invite you to come to @takano_hk and experience this meticulously crafted bowl of ramen, where the broth and noodles come together to create an unparalleled flavor!
