Nabe Urawa is turning 10! Since opening in 2014, it has provided high-quality hotpot experiences across Hong Kong. To celebrate this milestone, starting February 1, Nabe Urawa will introduce the new theme "Nabe Urawa Ten Years, Serving Hong Kong's Flavor," featuring special hotpot sets that highlight a "Ox Feast" and local flavors.
The menu will include unique dishes like juicy beef soup dumplings and spicy curry beef brisket. Popular Hong Kong sauces, dried scallop XO sauce and seafood sauce, will be added to the sauce station, and dessert options will expand to include nourishing peach gum, lotus seed and snow fungus sweet soup and unique egg waffle flavored ice cream.
The highlight of the "OX Feast" is a complimentary upgrade to a blind box of selected Japanese Wagyu for customers ordering Level 5 or above sets. This premium beef will be sourced from various regions in Japan, ensuring a rich and flavorful experience.
From February 1 to April 30, Nabe Urawa will host a special campaign "Nabe Urawa Soars," rewarding the top TGG member each month with a travel voucher valued at $5,000. Additionally, TGG members can redeem a complimentary Wagyu cake with a reservation.
* Promotion Period: February 1 to April 22, 2025.
* Menu items may vary based on ingredient availability.
