Dab-pa has prepared a variety of warm and rich autumn delicacies for you, inviting you to taste this delicious feast of autumn with your family and friends.
Braised Shark Fin Soup with Bamboo Pith
The meticulously brewed soup base is rich and flavorful, paired with tender bamboo pith and precious fish maw. Each mouthful is rich in collagen, with a delicate texture that is both nourishing and luxurious, instantly making you feel the warmth and luxury of autumn.
Shrimp and Glass Noodle in Casserole with XO Sauce
Crystal-clear glass noodles absorb the fresh and spicy essence of XO sauce, combined with succulent and sweet prawns. The aroma is enticing, with each bite a delightful mix of freshness and fragrance, offering a rich and unforgettable experience.
Pan-fried Tofu with Morel Mushroom and Shrimp Paste
The creatively crafted dish of Pan-fried Tofu combines the precious morel mushrooms and succulent shrimp paste, with adding delicate flavor to the tofu dish. The tofu, pan-fried to perfection, has a crispy outer layer and a tender inside. Paired with the fresh sweetness of the shrimp atop and the unique aroma of morel mushrooms, each bite is full of layers and surprises!
Pan-fried Pork Bun
These pan-fried buns are famous for their crispy exterior and tender interior, bursting with savory soup when you take a bite. The flavorful meat filling and juicy broth offer a warm taste of traditional Shanghai cuisine that is truly unforgettable. Especially with the golden crispy bottom freshly pan-fried, giving you a satisfying feeling of turning a snack into a feast!
Come to Dab-pa and enjoy the most delicious seasonal delicacies, savoring the harvest and warmth of autumn!
*Available for limited time
