Spring is the perfect season for light, tangy and refreshing eats - and it’s time to bring something new to the table at Dzo Dzo! Introducing three new limited-time Vietnamese-inspired dishes designed to awaken your senses and delight your taste buds.
King Prawn & Vietnamese Sausage Vermicelli in Tomato Soup
This comforting bowl features a tomato-based broth, slow-simmered to bring out a natural sweet and tangy balance. Paired with bouncy Vietnamese sausage and juicy prawns bursting with shrimp paste flavor, every sip and slurp of the vermicelli is rich, satisfying and deeply comforting.
Stir-fried Pork Belly and Vietnamese Sausage Glass Noodle
Tender, flavorful pork belly and Vietnamese sausage are stir-fried with fragrant herbs and spices over a high heat. The springy glass noodles soak up every drop of the savory sauce, making each bite packed with bold, street-style flavor you won't forget.
Lemonade with Lemongrass, Sour Mango and Lime
No Vietnamese feast is complete without a refreshing drink! This zesty cooler blends fresh lemongrass, sour mango and lime for a triple-layered burst of citrusy goodness. Ice-cold and revitalizing - the perfect finish to your meal.
Come taste the vibrant flavors of Vietnam at Dzo Dzo this spring - it's time to wake up your palate and embrace the season with every bite!
