Discover the exquisite seafood dishes of Azure 80 and indulge in the exclusive flavors of the season! Our professional chef team have crafted a selection of limited-time dishes, inspired by the freshest seafood and blending traditional and innovative Sichuan and Shanghai culinary styles. Every bite delivers the essence of the sea, celebrating the rich flavors and textures of winter.
Introducing our five seasonal and delicious Sichuan & Shanghai dishes, including the hearty and comforting "Spicy Seafood Rice Soup in Clay Pot", the slightly spicy and tender "Stewed Whole Abalone, White Marinade Sauce, Rattan Pepper", the crab-filled "Signature Drunken Crab", the nourishing and warming "Giant Grouper and Lamb Soup", and the rich and smooth "Caramel Tofu Cheesecake". Each dish is infused with the warmth and fresh flavors of winter, adding a burst of rich taste to your dining table!
Visit Azure 80 now and savor these special Sichuan & Shanghai seafood creations. Let the flavors of the sea whisk you away!
